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Cuban-style Steaks in Garlic-Lime Marinade by John SpottiswoodThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called… |
5 votes
58860 views
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Vodka-Marinated Rib Roast by Dominick Chirichillo
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1 vote
7983 views
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Beef Sandwiches in the Slow Cooker by "Cheffie Cooks"Delicious slow cook Beef, tender, juicy and flavorful |
1 vote
2081 views
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Italian Pot Roast with Rotini Noodles by "Cheffie Cooks"Delicious meal for the entire family! |
1 vote
1241 views
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Courtni's Kickin' Chili by Courtni DrewThe easy one.... Great chili that can be used for chili with rice, frito pies, etc etc (the list goes on). This is my fiance's favortie dish of mine. I have a chili-from-scratch recipe that I will post later, this one is for a quick and delicious meal for those short on time. |
1 vote
1568 views
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