Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Sinigang na Kanduli sa Miso by ShaleeDP

A native dish that my family cook at home.

Pinangat sa Kamatis by ShaleeDP

Sinampalukang Manok by ShaleeDP

This is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken.

Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDP

Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy Tuna!

Easy Chix Pastel by ShaleeDP

This is a very creamy dish that i enjoyed on first taste. I had to make my own twist.

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking!

This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on…

Rosemary Tomato Rice by Navaneetham Krishnan

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Alumahan in Tomato Sauce by ShaleeDP

This is how you can enjoy a fish dish. I like doing this at least once a week. Any fish is fine to use.

Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Sate Lilit Indonesia by kristy

Fabulous fish stick ever!

Steamed Dang Gui Chicken with Black Fungus by Blackswan

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates.

Buco Pansit (Young Coconut Stir Fry) by ShaleeDP

A different type of 'pansit' that I have tasted. It's a native recipe in the coconut region of the Philippines.. Southern Tagalog -- Laguna, Batangas, Quezon provinces. A must try!

Baked Chicken BBQ by ShaleeDP