All recipes » Father's Day » South east asian » Main dish » Stir fry

	Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) by Blackswan Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT!	1 vote 3600 views
	Cashew Nut Masala Chicken by Navaneetham Krishnan Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	1 vote 2536 views
	Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan A side dish for rice or as filling for burger buns/toast.	1 vote 1964 views
	Honey Chilli Chicken by Navaneetham Krishnan Chicken drenched in sweet-spicy-salty flavors and scented with curry leaves.	1 vote 2072 views
	Pepper Basil Crabs by Navaneetham Krishnan Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	1 vote 1550 views
	Lemongrass And Chilli Prawns by Navaneetham Krishnan Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	1 vote 2089 views
	Spicy Chicken With Raisins by Navaneetham Krishnan Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.	1 vote 1785 views

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