BBQ Chicken Saute by Mihir Shah

My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.

Rosemary and Thyme Marinade by ShaleeDP

I use this for grilling pork or chicken breasts

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

ADOBO WITH COCONUT MILK by MARIA LOURDES V. LIPARDO-AYUB

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

Indonesian Sweet & Spicy Pork Ribs by Gluten Free Chefery

You're just gonna love this! Sweet & Spicy...mmmmhhhmmmm

Thai Chicken Salad with Rice Noodles by Louise Maier

Makes 4 large (main course) servings My modifications: I use 1/3 the amount of garlic I substitute scallions for red onion I double the peanut butter For a vegetarian version, I omit chicken and double the amount of carrots and bell peppers

Escabeche Lapu-Lapu by ShaleeDP

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

Chicken Adobo by Hilda Fonseca de Gill

Chicken Barbecue by ShaleeDP

Chicken barbecue is always present in many Filipino occasions.

Fast Pork Steak Meal by ShaleeDP

Fast yet tasty

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Spicy Turkey Patties by ShaleeDP

Learned this from online recipes that I normally visit.

Bangus Embutido by ShaleeDP

Fettuccine with Rotisserie Chicken and Thai Red Curry Sauce by david spottiswood

Easy. Delicious combination of Italian pasta, chicken and Thai red curry sauce Serve plates/bowls of pasta, each covered with a mixture of bite-size chicken pieces and Thai red curry sauce. Serves 2