Bangus Embutido Recipe
| Tags: |
Ingredients
Directions
- Mix the first 4 ingredients in a mixing bowl.
- Spread butter on aluminum foil
- Scoop desired amount of filling onto the foil
- Roll and cover the mixture in the foil, tucking both ends.
- Steam for 30 minutes
- Slice the embutido and Fry accordingly until golden brown.
- Serve
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 630 | |
| Calories from Fat 125 | 20% |
| Total Fat 14.08g | 18% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 383mg | 128% |
| Sodium 237mg | 10% |
| Potassium 255mg | 7% |
| Total Carbs 99.65g | 27% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.99g | 3% |
| Protein 24.06g | 38% |
