All recipes » Main dish » North american » Low carb diet » Bake » Fall
Sir Cedric by GlennA quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite |
2 votes
7323 views
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Savory Meatloaf with Zucchini by Salad FoodieIn planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3 different mostly lean ground meats we had on hand (a good quality turkey, deer meat and pork sausage - but you can use any combination you like.) We like the layers of flavor 3 different… |
3 votes
15922 views
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Baked Chicken and Rice by RecipeKingBaked Chicken and Rice is a delicious quick and easy recipe for any day of the week. Simple ingredients of chicken breasts, canned mushroom soup, white rice and seasonings all done in one dish and baked for (1) hour. Only (5) minutes of prep time makes this a perfect recipe for the busy family. This is also a healthy, low calories,… |
1 vote
4882 views
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Potluck Cheeseburger Mac by Patti FisherWe were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.… |
1 vote
4800 views
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Tarragon Roasted Chicken by Robyn SavoieA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry. |
1 vote
4943 views
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Garlic Lovers Chicken by Patti FisherChicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living… |
1 vote
5980 views
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Traditional Stuffed Greedn Peppers :) by AprilI dont get to make these often! I end up using my peppers in almost everything I make, never leaving enough for this recipie, but I LOVE this dish! |
1 vote
2362 views
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