All recipes » Main dish » North american » Mardi Gras

	Scrumptious Burger by Jenny Yummy! This is our favourite burger recipe!	1 vote 1451 views
	Potluck Cheeseburger Mac by Patti Fisher We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.…	1 vote 1 comment 4800 views
	The Cajun Burger by Patti Fisher Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the Future Cajun Seasoning on a bacon cheeseburger topped with extra large shrimp. It came out great, especially adding our bacon square. Our first ingredient in our cooking is imagination, but…	1 vote 2440 views
	Stuffed Burger Dogs by Patti Fisher It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are…	1 vote 5947 views
	Stuffed Peppers - Mexican Taco Style by Denise Sherin Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used cous-cous instead of rice because my son doesn't really like rice. But you can use rice, cracked wheat or quinoa whatever you like. I also use mild chilies but for a spicier dish you could use jalapenos. For the meat in this…	1 vote 12391 views
	Tropical Grilled Pork by Claudia lamascolo The taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table!	1 vote 1465 views
	Stuffed Peppers - BBQ Bacon Cheeseburger Style by Denise Sherin I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce. So I created these peppers knowing the flavors of BBQ bacon cheeseburger would appeal to him. I used orzo in place of rice. Needless to say he ate 2 and a half at dinner and has asked for all the leftovers to be his…	1 vote 9468 views
	Scalloped Potatoes & Ham by Patti Fisher This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend…	2 votes 2 comments 7757 views
	Maple Mustard Crown Roast of Pork by Patti Fisher We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a crown roast of pork; Ken loved the frilly gold crowns on the frenched pork bones. We’ve mentioned many times the lovely folks we meet at the Murrieta Farmer’s Market. Well, a delightful family named Allee including their…	1 vote 1837 views
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta by Denise Sherin A Galette is a flat round freeform pie. They can be savory or sweet. In this one I just added some of our favorite ingredients. You can make a savory galette with any combination you can think of... They are so easy to make. I use premade pie dough…	1 vote 1 comment 6177 views
	Honey Soy Drumsticks by Denise Sherin This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts. Original recipe says to salt and pepper the chicken before you add the sauce but I don't salt it because the soy sauce has plenty of salt. So season it how ever you like. I heat the honey…	1 vote 1 comment 8160 views
	Shepherd's Pie for lazy cooks by Glenn You can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning they are close to what is listed but nothing is critical so you can cut back on what you don't like and add more of what you do like. Let's just say, "Prepare to taste." You can replace…	2 votes 1 review 1 comment 7767 views
	Taco Pizza by Denise Sherin What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco Pizza. Kids love it and its quick and easy because you have all your left overs on hand.	1 vote 2 comments 12833 views

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