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Southern Low Country Braised Pig's Feet by SmokinhotchefThis recipe sings low country with high notes. A very significant part of African American heritage and culture. Pig's feet, along with the other 'undesirable' discarded parts, like ears and chittlins' were a staple in the slaves' diets as well as pinto beans and cornbread, also their personal vegetable gardens. This was sustainable… |
1 vote
27990 views
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Smoked Sirloin Tip Roast by Patti FisherSlow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little… |
1 vote
8387 views
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Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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File Gumbo / Chez Helene by Amos MillerThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other recipe than the one he left me. When a dish is perfect, why stray? Fresh ingredients will tell the tale. Now, as my mentor Paula Wolfert admonishes: "Relax and follow the recipe"! |
2 votes
7873 views
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Creole Pickle Meat by Amos MillerFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go… |
2 votes
15117 views
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Beef Fajita Best Marinade by Amos MillerThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and simultaneously heat a cast iron serving dish so it goes to table with that distinctive 'sizzle'. Be sure to cut the meat, after it has rested, across the grain and as thin as you can. This… |
3 votes
11496 views
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Old Fashion Chicken Tetrazzini by J. Gino GenovesiChicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created… |
2 votes
20470 views
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Herb and Spice Brine Leg of Lamb by SmokinhotchefThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning… |
1 vote
12293 views
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Donna's Orange Chicken by MichelineA quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice. |
8 votes
13197 views
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by SmokinhotchefSavory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of… |
2 votes
12102 views
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Beer Can Chicken by Elena JimenezAn interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one! |
7 votes
33785 views
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Mahi Mahi with Pineapple by erin de martiniSimple recipe with lots of flavor! |
5 votes
23236 views
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Bacon Wrapped Stuffed Burger Dogs by Patti FisherSometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in… |
1 vote
5270 views
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Fiesta Chicken Enchiladas by MichelineA quick, tasty Mexican dinner using shredded leftover chicken, salsa, cream cheese and seasonings. |
8 votes
15277 views
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