All recipes » Main dish » North american » Cocktail party
crab and cream cheese enchiladas by dpCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you |
3 votes
37455 views
|
|
Shrimp In Cilantro Sauce by Robyn SavoieServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp. |
2 votes
5544 views
|
|
Shepherd's Pie for lazy cooks by GlennYou can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning they are close to what is listed but nothing is critical so you can cut back on what you don't like and add more of what you do like. Let's just say, "Prepare to taste." You can replace… |
2 votes
7767 views
|
|
Smoked Gouda Macaroni and Cheese by BearNakedBaker
|
2 votes
4504 views
|
|
Jenny Craigs Italian Chicken Rolls by MichelineThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium. |
2 votes
9364 views
|
|
SPINACH STUFFED CHICKEN by Priyanka BhattacharjeeAs for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites and I saw a new preparation 'stuffed chicken'.The name itself attracted me; I found it supper interesting and had to give it a try .Most of their recipes had used cheese for stuffing but I… |
2 votes
2659 views
|
|
Mexican-Style Stuffed Peppers by Jennifer Bass
|
2 votes
7568 views
|
|
Beef Tacos by ShaleeDPI like Mexican tacos. I like the savory fillings. |
2 votes
2348 views
|
|
Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled Australian Veal Chops |
2 votes
3893 views
|
|
Crispy Lemon Fried Chicken by kristyA perfect deep fried chicken for anytime! |
2 votes
8657 views
|
|
swordfish avocado by maeghan1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch |
1 vote
3074 views
|
|
grilled shrimp and mushrooms by maeghangood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
1 vote
2589 views
|
|
Blue Cheese Buffalo Burgers by Robyn MedlinBuffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You can buy buffalo meat at most grocery stores in the “organic or farm-raised” meat section. You will love the richness of this burger! |
1 vote
2095 views
|
|
Barramundi with Nasturtium Pesto by BearNakedBakerWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY! |
1 vote
2917 views
|
|
Lobster Newburg by Chef Smith
|
1 vote
1977 views
|