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	My all purpose marinade made in Québec by Micheline An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ.	2 votes 4785 views
	Stampede Summer Sliders by Enda Love Perfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit.	1 vote 1683 views
	Baked Turkey by Shandiola colebrooke Soft juicy Turkey for Thanksgiving, Chiristmas or all special occasion.	1 vote 2501 views
	FISH FRY by GARY ESTESS THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.	1 vote 1519 views