Diablo Dust (Chile Powder) by myra byanka

I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact me.

Recipe of the Week - Grilled Steelhead Trout by Dennis Kraus

We have switched over to Steelhead Trout from the country’s obsession with all things salmon. The trout is similar in taste and texture and is reportedly better for you. Simply substitute the steelhead for any of your salmon recipes and you will see how good it can be. It freezes well, which is a good thing as we typically buy a…

beef stew by jasmin Estanero

this is the beef stew i ever make,which is taste so good...

Three Packet Pot Roast for the Crockpot by myra byanka

Use dry seasoning packets and beef broth to make a wonderful pot roast.

Chicken & Rice by Redneck Mike

Quick meal ~Easy fixin'

Taco Seasoning Mix (Dry) by Alisha

Honey Ham & Cucumber Hero Sandwich by "Cheffie Cooks"

Great for a summer party!

Meat rub by Cupcake Vixen

This is bit out of my normal recipe sharing, but I have been working on this for quite some time and I have finally gotten it right! This is a great rub for bbq and smoking any type of meat.

Beef Taco O'Brien by Nanette

The Summer of 1969. I was young, sassy in the era of sex, drugs & rock n roll. Flower Power ruled and I'd just graduated from High School. Life held immense possibilities... So begins my adventure and learning to cook Tacos. Read, "Go West, Young Woman: Beef Taco O'Brien on my blog. Oreida makes Potatoes O'Brien which is a…

Honey Glaze For Ham by Ann Cook

Very simple honey glaze that allows for easy modification according to taste.

Turkey London Broil With Cran-Blueberry Sauce by Nanette

This is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day feast. It's sweet, salty & just a bit tangy. It's also easy! Grilled or oven roasted this is a delicious and healthy meal.

All Beef Hot Dog with the Toppings! by "Cheffie Cooks"

Quick and easy grilled lunch on the weekends or weeknights.

Estess grill-a sauce by GARY ESTESS

On a grill-a smoker the sauce that will not burn on a gas grill if it is a grill-a smoker.

My all purpose marinade made in Québec by Micheline

An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ.

Southwest SpiceRub by Ben

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."