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Soft juicy Turkey for Thanksgiving, Chiristmas or all special occasion.

Prep time:
Cook time:
Servings: 20
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Ingredients

Cost per serving $0.24 view details

Directions

  1. 1: Soak turkey overnight in water with salt a bowl or pot that fits, use a fork to stick small wholes in turkey to allow salt to flow deep in Turkey for season.
  2. 2: place turckey in bakng pan begin adding seasonings Blackpepper, Thyme Rosemary Fennel stuff inside turkey with whole onions peeled, place half stick butter inside turkey.
  3. 3: rubb Butter over turkey also,the more butter the better your turkey becomes.
  4. 4: Cover Turkey with Foilpaper or Turkey pan cover. Set in oven 300 degrees for 2 1/2 hours check turkey for moist, then remove cover an let turkey bake for 1 1/2 untill golden brown.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 20 servings
Calories 18  
Calories from Fat 4 22%
Total Fat 0.49g 1%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 13mg 1%
Potassium 70mg 2%
Total Carbs 1.08g 0%
Dietary Fiber 0.3g 1%
Sugars 0.21g 0%
Protein 2.21g 4%

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