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Chinese Barbecued Chicken by John SpottiswoodThis is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki chicken I've had. Give it a shot and let me know what you think! |
12 votes
19978 views
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Gumbo by Alicja LombardThis is my “Polish” variation on Gumbo. |
6 votes
15382 views
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Rosemary Chicken by Linda HansonThe rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too. You won't be disappointed! |
3 votes
7038 views
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Chicken Fillet with Pineapple a-la Chinese by Mary ShaldibinaThis is a fast sour-sweet dish in the manner of Chinese food. |
3 votes
3407 views
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Chicken and Dumplings by CarolinaheartstringsThis is a super easy, VERY yummy way to make that Southern favorite, chicken and dumplings or chicken and pastry as some folks prefer to call it. If you don’t have time to make your “dumplings” from scratch this is a quick, easy and very tasty way to get that hearty meal that everyone loves! |
3 votes
10065 views
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Roast Chicken on Bread Salad by Nancy MiyasakiThis is an easy and tasty recipe. It also looks attractive. Buy crusty bread that will that will soak up the dressing without becoming too soggy! Flavorful tomatoes help a lot! I adapted the recipe from Sunset. |
3 votes
5627 views
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Oven Fried Corn Flake Chicken & Sweet ~ Garlic Broccoli by Catherine PappasAdapted from the box of: Kellogg’s Corn Flakes. This chicken and sweet broccoli is delicious. I guarantee that you will be asked to make it again! Enjoy with Much Love, Catherine xo |
3 votes
3307 views
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Colin's Honey Garlic Sauce for Wings by Colin ElliottI love experimenting and love wings. I love the hot stuff but my wife loves Honey Garlic wings. So I tried to replicate her favourite wing sauce. She loved it!!!! I also have used this on chicken breasts and thighs and also ribs! |
2 votes
4211 views
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Country Captain Chicken Curry by myra byankaNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and Georgia) began arriving with Indian spices in the early 1800s. Serve this stew over Classic Rice Pilaf or Arturo's Coconut Rice. |
2 votes
2900 views
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Balsamic Chicken and Mushrooms by Melissa & AlexA basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we had in the house, and a satisfying--and not dry!--chicken dinner was born. Original recipe available here: http://www.food.com/recipe/balsamic-chicken-and-mushrooms-54726 |
2 votes
3678 views
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Honey Mustard Chicken by B InnesHoney Mustard Chicken My first thoughts were not to make Honey Mustard Chicken, but a chicken Dijonnaise, which is hard to do when you are out of Dijon mustard. A few tweaks to accommodate what we have in store and I came up with a very nice tasting recipe. The recipe is for two so if your cooking for more, just multiply the… |
2 votes
3399 views
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Brined ~ Roast Curry Chicken by Catherine PappasThis chicken will add a wonderful exotic flavor to your table. Enjoy with Lots of Love, Catherine |
2 votes
2869 views
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Low Fat Crockpot Chicken by CarolinaheartstringsThis chicken is a frequent flyer in my kitchen. Several times a month I prepare chicken this way and not only is its use versatile but it is HEALTHY! (yeah) Serve warm with some sides, chill the leftovers and you can use in soooo many ways. I slice it and put in salads, mix in with a stovetop pasta mix, make sandwiches, dice and… |
2 votes
4735 views
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Teriyaki Chicken by Peanut Butter and PeppersSimple, Savory and Sweet chicken dish. Moist tender chicken cooked in a matter of minutes. A perfect meal for a quick night dinner. |
2 votes
2344 views
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Bruce’s Kick Ass & Easy Bourbon Chicken by Bruce RichardsI tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think… |
1 vote
3748 views
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