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	BACON WRAPPED MEAT LOAF by GARY ESTESS THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES	1 vote 7626 views
	BACON RAPED MEAT LOAF CAN CHANGE by GARY ESTESS WE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS CAN GROW	1 vote 7060 views
	Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled Australian Veal Chops	2 votes 3893 views
	barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY barbeque stake with butter onion	1 vote 3024 views
	Grilled US beef tenderloin……… by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled US beef tenderloin………	1 vote 4907 views
	U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLY U.S. Filet Steak	1 vote 2398 views
	Skinny Sliders with Caramelized Onions by Skinny Kitchen with Nancy Fox Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Forman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using…	1 vote 1 comment 2387 views
	Beef tenderloin r/s by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef tenderloin r/s	1 vote 2237 views
	meat and papita roll by sunil k.nayar made with beef fillet and papaya	1 vote 3116 views