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Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce by Danielle Pallaske"Traditionally sprinkled over veal, a classic Italian gremolata is made of lemon zest, parsley, and garlic. Chef Odessa Piper's take on it trades lemon and garlic for lemongrass and lime zest, giving the topping a lighter, more citrusy flavor that… |
2 votes
2615 views
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Scallops in a snap by JoanneEasy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops. |
2 votes
2278 views
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Southern Shrimp and Grits by The Southern CookbookIt was such a beautiful day for shrimping! During the fall months the shrimp are running in the St. Johns River in Palatka, Florida. We go every year to catch and collect shrimp during this season. Sometimes we are out all night long netting shrimp, especially if they are in abundance! So, we round up our fishing gear, lights, nets,… |
1 vote
7357 views
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One Dish Rosemary Chicken with New Potatoes, Mushrooms and Green Beans by Adam JanowskiThis is a simple, but beautiful, chicken dish that you can serve directly from the frying pan in which it was prepared or arrange it on a large platter for serving at the table. You'll get raves on this one and no one will know how easy it was to put… |
1 vote
5454 views
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Skillet Chicken Parmesan by ChaCha Can CookThis is a quick and easy version of the traditional baked version of the recipe. |
1 vote
3387 views
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Shrimp Palermo by Deborrah Justice
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1 vote
2538 views
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Pork Scaloppine With Mushroom Sauce by Robyn SavoieMake these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and good fresh bread. |
1 vote
3838 views
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Citrus Shrimp Scampi by Robyn SavoieThis is a great twist on traditional shrimp scampi. |
1 vote
3993 views
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Championship Chili - CASI Style by Kevin Greggans1993 New Mexico Chili Cookoff, Alamogordo – Championship Winner CASI Style - as interpreted by K. Greggans, San Francisco This makes a medium-medium hot chili with intense, layered flavors. Adjust the chili seasonings according to taste. I’ve divided this recipe into 3 discrete steps. The secret to success is to adhere to the… |
1 vote
1870 views
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Alfredo Sauce & Pasta by Steve PennA Quick Meal Yield: 2-3 servings This is a recipe you can be creative with and not really go wrong. I have successfully added: ¼ cup each of diced onion, diced bell pepper and celery ½ can of diced tomatoes, drained 1 handful of fresh spinach 1 tsp lime juice It’s always delicious! |
1 vote
5700 views
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Chicken-Broccoli Skillet by RecipeKingChicken-Broccoli Skillet is an easy, delicious and quick (30 minute) recipe for any weeknight meal. Made with fresh chicken breats, canned broccoli cheese soup and broccoli florets all cooked on the stovetop. Optionally serve over brown rice for a perfect full meal. It is also a low calories, low fat, low carbohydrates, Weight… |
1 vote
2438 views
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Crispy Ground Turkey Tostadas by Culinary EnvyThese fresh, healthy, delicious Crispy Ground Turkey Tostadas are made with lots of taco spices, sassy poblano and tasty pickled red onions. |
1 vote
2695 views
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Glazed Salmon Cakes by kathy vegasThese luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon isn’t lost and the cakes stay moist inside. The lightly seasoned salmon is glazed with a spicy sweet mixture that really plays well with the richness of the fish. |
3 votes
3423 views
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Shrimp, Sausage and White Beans by Greg WinklerA quick, easy weeknight meal |
2 votes
3103 views
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Jammin' Chicken by Cara FernicolaYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this recipe when I had defrosted chicken and looked into a almost bare fridge. Turned out to be a complete success and a new summer weekly staple! I served the chicken cut into strips and over a… |
1 vote
3750 views
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