Black Bean Burgers with Creamed Onions by "Cheffie Cooks"

Delicious Black Bean Burgers for lunch or supper option. Incredibly flavorful.

Blackened Ribeye Steaks by Ron Baldwin

Easy Cajun Classic Steak Preparation: Serve with a fresh Salad and Baked Potatoes for a complete meal.

Deluxe BBQ CHickem by Monocot

A great combo of bbq sauce, chicken and veggies. This one goes really well. Top Seller all the Time, We use a home made Balsamic bbq sauce. I'll post that recipe eventaully

Sockeye Salmon on Kiwi & Lemon Puree by jason kim

This post is a little past due (as are many others waiting for narration) but here it is nonetheless. Salmon was our choice (again) for our fish Fridays. It is one of our favorite fish to cook simply because it's easy, doesn't take much time, and packs a whole lot of nutrients. And it was made even better with our regular grocery…

Balsamic Chicken and Mushrooms by Melissa & Alex

A basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we had in the house, and a satisfying--and not dry!--chicken dinner was born. Original recipe available here: http://www.food.com/recipe/balsamic-chicken-and-mushrooms-54726

Pasta with Shrimp and Swiss Chard by Vivien

A quick and easy but tasty pasta dish with a glass of white wine and your favorite store-bought olive bread. And then perhaps a simple dessert, such as ice cream with hot fudge sauce. What better way to relax after work.

Spicy Crab Tostadas by John Shacklett

Tostada is a open face taco, generally with more fillings than a standard taco. The taco shell is baked not fried You can make the tostada salad mixture a few hour ahead and store in the refrigerator and top the tostada right before serving.

Philly Steak n Cheese w Kimchi by jason kim

With the remaining ingredients from the other day, there was enough to make another Philly Steak n Cheese but this time with kimchi (spicy, fermented cabbage). I have seen kimchi used successfully with other fusion dishes like tacos and pizzas (evidence from the wildly popular food trucks on the west and east coasts) so I knew it…

Turkey and Cranberry Radiatore with Pumpkin Sauce by Robyn Savoie

I was going through my recipes this week and came across this one. No current picture because it's been a while since the last time I made it. Decided to substitute a picture of a Thanksgiving bird instead. This a good recipe containing turkey, pumpkin and cranberries you can use for dinner. It's a great way to use up leftover…

Chicken Marsala by David St. John

9~Minute Shrimp Stir Fry by "Cheffie Cooks"

Quick lunch, or supper any time.

Scallops with couscous by Debbie

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Pan Seared Chicken Breasts in a Mushroom Cream Sauce by Mary Callan

The poor maligned boneless, skinless, chicken breast. It needs much attention and fussing over to transform this rather dull and potentially dry cut of meat into a dish fit for a King - or Queen. The magic of the transformation in my view is twofold. Firstly, a light hand in the frying pan and then a sauce that makes the tastebuds…

Ground Beef with Shell Pasta and Veggies by Elaine

A hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works wonders with leftovers, too!

Shrimp Pita with Avocado Dressing by Carolinaheartstrings

We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this favorite. Alessa’s shrimp and pimento cheese sandwich on Monday looked so yummy. It inspired me to pull the shrimp out of the freezer and whip up a quick tasty treat for lunch. This would be wonderful on a bed of…