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	Cherry Pecan Chicken Salad by Laura's Recipe Collection Slightly sweet and a bit crunchy, perfect for summer!	1 vote 2397 views
	Southwest SpiceRub by Ben "This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."	1 vote 3114 views
	Pasta With Smoky Chipotle Sauce by Rawfully Tempting Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!	1 vote 3674 views
	Dry Rub by John Greenler I use this rub for fish, Chicken, Pork and Beef.	2 votes 5276 views
	Zucchiniwiches by Gretchen Wasniewski A healthy and very delicious side-kick for your Fall squash soup or any time you need to use up those zucchini from the garden.	1 vote 1060 views