Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki

This is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish, including Sopas, Chalupas, Enchiladas, Garnachas, or even Nachos, in addition to the options above. Or skip the tortillas and serve on a…

Chicken Tamale Casserole by Michele Grason

A great family friendly recipe that is quick and easy, not to mention tasty! You could take out the chicken and it would still be great.

The Best Chile Rellenos Ever by Mihir Shah

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy!

Shredded Mojito Chicken Soft Tacos by Debi Shawcross

Part of a dinner party menu on a budget!

Beef Burritos by Rocio Herbert

Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.

Healthy Veggie Fajitas by Lyndsey

This is one of those dishes I like to just whip up for dinner. It's kind of like a Mexican stir fry. You can add meat if you want to. I usually useingredients I have on hand. Serve with black beans for a healthy, high protein meal.

Low Carb Crockpot Enchiladas by 1st Place Recipes

Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html

Taco Seasoning Mix (Dry) by Alisha

BBQ Pork and Potato Tacos by Brett Ede

Anna's Baked/Zapped Chicken Chimichangas by Ann Harris

This dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but for us health-conscious folk, baking or microwaving them saves us from those unwanted calories from all that fat. And it's just as yummy. Any leftover filling can be refrigerated for up to a week...and believe me, it's just…

Lentil Chicken Quesadilla by Laura Aridgides

Lentils, brown rice, and chicken make this yummy version of quesadilla!

Oven-Fried Chicken Chimichangas by Chef Smith

Spicy Sauteed Shrimp & Quesadillas! by ChefDiannaPrince

Very spicy! Easy to make in about 15mins. Healthy but very tasty!

Chicken Cream Cheese Enchiladas by Maria Gross

Black Bean Chicken Burrito by Beth Roan

Burrito stuffed with beans, cheese and chicken