Taco Skillet Casserole by San Pasqual's Kitchen

Taco Skillet Casserole is a satisfying, kid pleasing, family meal for a busy weeknight.

Grilled Shrimp Tacos by Carolinaheartstrings

I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with my pico…

Shrimp Relleno by Carolinaheartstrings

Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make Relleno Sauce complements the shrimp well and goes great with a Lowcountry favorite – rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.

Grilled Vegetable Tostadas by Carolinaheartstrings

Mexican food, one of my favorites any day of the week. In fact, I am pretty sure I could eat some type of Mexican food inspired dish every day of the week. I have a long list of family favorites that I make over and over. For my recipe posts this month I wanted to take some of the ones I usually make and put a different spin on…

Baked Chicken Taquitos by Carolinaheartstrings

We love love love Mexican food at our house so when Alessa and I decided to feature Mexican food as our theme this month I knew the family would love it! This particular recipe is so very easy and I tried to “healthy” it up a bit by baking instead of deep frying the taquitos. The result was delicious. You could use beef, pork or…

Crispy Chicken Tacos with Jalapeno Slaw by Shea Goldstein

Chilaquiles Casserole by Denise

packed with nutritious beans and vegetables.

Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy Fox

My husband and I love this main course casserole so much, we ended up eating it 3 days in a row! The skinny for 1 serving, 323 calories, 8 grams of fat and 8 Weight Watchers POINTS PLUS. It’s a real cinch to make, freezes great and only needs a side salad to serve with it! Easy, right and did I mention that it’s absolutely DELICIOUS??

Pasta With Smoky Chipotle Sauce by Rawfully Tempting

Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!

Mexican Casserole with Brown Rice by Mellie Duffy

This is a healthy version of this casserole, using lean ground beef, brown rice & reduced fat cheese. It's tasty & makes 8 servings.

Crock Pot Chicken Tacos by Beth Roan

3 ingredients in a crock pot. Doesn't get any easier than that!

Stuffed Green Bell Peppers by Char's Kitchen

Pineapple Tex-Mex Chicken by Schnoodle Soup

Dump the ingredients, turn on the slow cooker. You're welcome.

Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki

This is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish, including Sopas, Chalupas, Enchiladas, Garnachas, or even Nachos, in addition to the options above. Or skip the tortillas and serve on a…

Taco Casserole by 1st Place Recipes

A Delicious Heart Healthy Taco Casserole Recipe That Family And Friends Will Love. Source: http://heart-healthy.recipes-network.net/taco-casserole.html