Petai And Dried Prawns Sambal by Navaneetham Krishnan

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Simple Asam Curry Fish by kristy

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Easy Kapitan Chicken Curry by simply beautiful and healthy living

This is a very easy curry dish using instant paste. To me, the curry paste is not too spicy and suitable for kids who are learning to take spicy food. As I like my curry to be spicier, so this time I added some homemade chili paste to it and the spiciness is just right for my children too. If you don't have time to pound all the…

Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan

A side dish for rice or as filling for burger buns/toast.

Fried Fish with Crispy Fried Ginger by kitchen flavours

Bought a piece of Black Promfret from the morning market and undecided what to do with it! After changing my mind a couple to times (I'm so fickle-minded sometimes!), I finally just settled for a simple dish of fried fish with crispy fried ginger and sweet soy sauce. A family favourite. We would sometimes have this dish in Chinese…

Fried Kway Teow by Navaneetham Krishnan

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

WHITE FRIED VERMICELLI by Engineers Love Cooking

Simple white fried vermicelli.

Mango Salad (Vegetarian) by Navaneetham Krishnan

Tangy-spicy-crunchy mango salad.

Instant Asam Laksa (Sour Noodle) by Navaneetham Krishnan

Spicy, sour and "sardiny" tang, a sort of asam laksa on the go.