All recipes » Malaysian » Labor Day » Main dish
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Mutton Kurmaperfumed with pandan leaves, lemongrass and spices. |
1 vote
2459 views
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Honey Chilli ChickenChicken drenched in sweet-spicy-salty flavors and scented with curry leaves. |
1 vote
2072 views
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Fish With Mango SalsaSpicy, salty, sour and sweet salsa, topped over the crispy fried fish. |
1 vote
3116 views
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Fried Kway TeowEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
1 vote
1733 views
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Spaghetti Tom Yam Souphome made piping-hot and spicy tom yam soup with noodles. |
1 vote
1755 views
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Pan Grilled Salmon With Mint Yogurt ChutneyJuicy and flaky grilled salmon accompanied with a minty and tangy chutney |
1 vote
2162 views
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Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
1 vote
3615 views
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Nyonya style fish acharcrispy fried dish soaked in a vinaigrette gravy. |
1 vote
2445 views
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Cincalok OmeletteEggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar. |
1 vote
2262 views
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Mango Salad (Vegetarian)Tangy-spicy-crunchy mango salad. |
1 vote
2039 views
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Pepper Basil CrabsPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
1 vote
1550 views
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Lemongrass (Serai) Prawn and Brinjal CurryGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
1 vote
1353 views
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Lemongrass And Chilli PrawnsSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
1 vote
2089 views
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Ayam Goreng Berempah (Spicy Fried Chicken)Fried to perfection; soft tender meat within the crispy crunchy outer layer. |
1 vote
2026 views
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Instant Curry LaksaMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
1 vote
2563 views
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