Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Beef Caldereta with Coco Milk by ShaleeDP

A twist of my favorite caldereta.

Pork Estofado with Pineapple bits by ShaleeDP

I like this version of estofado. You got to try too.

Mutton Mee Hoon Soup by Navaneetham Krishnan

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.

Pinangat sa Kamatis by ShaleeDP

Tilapia sa Kamatis by ShaleeDP

A twist on the original tamarind based soup recipe.

Kam Heong Prawns by Navaneetham Krishnan

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Home Made Curry Mee by Navaneetham Krishnan

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan

The boom and burst of Thai flavors

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Nyonya Assam Fish Curry by Navaneetham Krishnan

Spicy and tangy with home made paste.

Basic Beef Tapa by ShaleeDP

Homemade style of beef tapa for the family.

Pinoy Style Camaron Rebusado by ShaleeDP

Shrimp is part of my favorite things list. I sooo love it!

Tom Yam Fried Mee Hoon by Navaneetham Krishnan

Ready made tom yam paste and seafood for its welcoming flavors.

Fried Prawn Mee by Navaneetham Krishnan

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.