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Sweet Fragrant Rosemary Salmon by simply beautiful and healthy livingBenefits of rosemary includes cancer prevention, improved memory, mood elevator, remedy for migraine, pain relief, anti-inflammatory, immune booster, antibacterial, digestive health, hair growth, fresh breath, diuretic properties, respiratory health, liver detoxification, anti-aging, etc. |
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WHITE FRIED VERMICELLI by Engineers Love CookingSimple white fried vermicelli. |
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2318 views
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Mix Vegetable Salt Fish Curry by Mary WongThe Malaysian way of cooking curry |
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2176 views
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Creamy Spiced Squid by kristyYou need something new for your squid makeover! Then you might need this. |
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2423 views
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Honey Chicken Sambal by Padma Priya ManikamThis is a sweet chicken sambal dish that goes well with tomato rice which is quite commonly eaten in Malaysian homes mainly during functions. Sambal means a paste that is made of soaked dried red chili that is blended with some garlic, water and oil. This paste can be stored in the fridge and be used in most Malaysian cooking (see my… |
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2310 views
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Minced Chicken Mee Hoon Soup by Navaneetham KrishnanOne bowl meal for yummy Malaysian taste. |
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2375 views
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Chili Coriander Steamed Fish by Navaneetham KrishnanThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
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2429 views
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Pepper Mango Fish Curry by Navaneetham KrishnanThis fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy. |
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1624 views
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Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnansplattering and punchy with typical Asian flavors. |
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1978 views
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Coriander Chili And Tomato Pompret Fish by Navaneetham Krishnancrispy fried fish with a spicy tangy and fragrance of coriander leaves. |
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1916 views
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnanbig and bold flavors - chili spicy and crunchy bite from anchovies and long beans. |
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3476 views
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Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham KrishnanGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
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1353 views
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Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham KrishnanWhile the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade. |
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4136 views
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Fish Ball & Cabbage Fried Rice by Navaneetham KrishnanThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
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3184 views
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham KrishnanWith belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies. |
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3975 views
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