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Sweet Fragrant Rosemary Salmon

Sweet Fragrant Rosemary Salmon by simply beautiful and healthy living

Benefits of rosemary includes cancer prevention, improved memory, mood elevator, remedy for migraine, pain relief, anti-inflammatory, immune booster, antibacterial, digestive health, hair growth, fresh breath, diuretic properties, respiratory health, liver detoxification, anti-aging, etc.

1 vote
2969 views
WHITE FRIED VERMICELLI

WHITE FRIED VERMICELLI by Engineers Love Cooking

Simple white fried vermicelli.

1 vote
2318 views
Mix Vegetable Salt Fish Curry

Mix Vegetable Salt Fish Curry by Mary Wong

The Malaysian way of cooking curry

1 vote
2176 views
Creamy Spiced Squid

Creamy Spiced Squid by kristy

You need something new for your squid makeover! Then you might need this.

1 vote
2423 views
Honey Chicken Sambal

Honey Chicken Sambal by Padma Priya Manikam

This is a sweet chicken sambal dish that goes well with tomato rice which is quite commonly eaten in Malaysian homes mainly during functions. Sambal means a paste that is made of soaked dried red chili that is blended with some garlic, water and oil. This paste can be stored in the fridge and be used in most Malaysian cooking (see my…

1 vote
2310 views
Minced Chicken Mee Hoon Soup

Minced Chicken Mee Hoon Soup by Navaneetham Krishnan

One bowl meal for yummy Malaysian taste.

1 vote
2375 views
Chili Coriander Steamed Fish

Chili Coriander Steamed Fish by Navaneetham Krishnan

The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.

1 vote
2429 views
Pepper Mango Fish Curry

Pepper Mango Fish Curry by Navaneetham Krishnan

This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.

1 vote
1624 views
Asam Laksa Lemak (Tangy Creamy Laksa)

Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnan

splattering and punchy with typical Asian flavors.

1 vote
1978 views
Coriander Chili And Tomato Pompret Fish

Coriander Chili And Tomato Pompret Fish by Navaneetham Krishnan

crispy fried fish with a spicy tangy and fragrance of coriander leaves.

1 vote
1916 views
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan

big and bold flavors - chili spicy and crunchy bite from anchovies and long beans.

1 vote
3476 views
Lemongrass (Serai) Prawn and Brinjal Curry

Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.

1 vote
1353 views
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham Krishnan

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade.

1 vote
4136 views
Fish Ball & Cabbage Fried Rice

Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

1 vote
3184 views
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.

1 vote
3975 views