All recipes » Main dish » Malaysian » Stir fry » Oktoberfest
Maggi Goreng Mamak by Navaneetham KrishnanIts a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs. |
1 vote
9947 views
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Kam Heong Prawns by Navaneetham KrishnanMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
1 vote
4251 views
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Hokkien Mee (Seafood) by Navaneetham KrishnanYellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
1 vote
2167 views
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Prawn and Fish Ball Fried Rice by Navaneetham KrishnanWholesome and filling comfort food ; tasty and appealing in a common way. |
1 vote
3369 views
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Belacan Fried Rice by Navaneetham Krishnandynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
1 vote
2397 views
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Petai And Dried Prawns Sambal by Navaneetham KrishnanPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar. |
1 vote
2182 views
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Cashew Nut Masala Chicken by Navaneetham KrishnanRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
1 vote
2536 views
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Lemongrass And Chilli Prawns by Navaneetham KrishnanSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
1 vote
2089 views
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