Pasta Carbonara by Chef Chuck

Beautiful Italian Food

Lazy Eggplant Lasagna by luv2cook4u

We've all heard about Lazy Pierogie – so why not try Lazy Eggplant Lasagna? This didn't take long to make at all – it's so hot and humid that I took a jar of my homemade meat sauce out of the freezer the day before to thaw so that I could use it and not need to have a pot of sauce simmering on the stove!

Pappardelle Bolognese by Lacy DeVeney

Fresh rolled pappardelle pasta with homemade bolognese sauce, using veal, pork & pancetta, the perfect combination for my most favorite pasta dish

CAULIFLOWER mushroom ' Farfalle ' PASTA by Foodessa

Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated post...refer to: http://www.foodessa.com/2010/05/cauliflower-mushroom-farfalle-pasta.html

Spaghetti alla Pescatore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Fox

Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly wait to share it with you! This casserole is so over the top rich and is completely vegetarian. Using a store bough container of light Alfredo sauce transforms ordinary mac and cheese into extraordinary! To make it super…

Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

FETTUCINI ALFREDO copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Mostacciolo, Zucchini & Ham Skillet Meal by Salad Foodie

Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven. A recipe keeper for using up leftover ham and/or summer's zucchini. You can sub chicken for the ham if you prefer. To reduce calories and fat further, sub a 13-ounce can of evaporated skim milk in place of the cream.

Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts by Violet Séverine Blanchard

A delicious stick to your ribs lasagna with Greek Italian influence.

Rotini with Pesto, Tomatoes and Spinach by Salad Foodie

My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along with her on that! It's a healthy and colorful vegetarian pasta dish that will serve 6 generously, or make heaped platefuls for 4 ravenous diners! I started with the recipe the chef gave her, but it was just a list of…

MAS Ranch Red Sauce by candice masters

Great Red Sauce for pasta

Baked Penne Pasta with Eggplant (Penne Gratinate con Melanzane) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Farfalle con Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pasta with Fresh Zucchini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati