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Pasta with Spicy Tuna by ShaleeDP
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1 vote
1549 views
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Marinara mix on Linguini by ShaleeDPThis is one of the quick pasta recipes that I get to make every now and then. I go this recipe online and made some 'tweaks'. |
2 votes
1920 views
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Tomato Sauce by David St. John
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1 vote
2111 views
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Tuscan Little Neck Clams by GourmetItalian.comFrom Chef Justin Magistro |
1 vote
2120 views
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A easy-to-make flatbread pizza which is a must taste by John DoedoeDo you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the un-organic way it is prepared? My Flatbread pizza is all organic and besides extremely healthy. We have numerous cheese selections however to optimize our mix we should use Classic cheese, Parmesan, Romano, Goat… |
1 vote
3190 views
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Chili Macaroni by ShaleeDPOne of my favorite pasta recipe that I make. Try a little heat on your pasta! |
2 votes
2540 views
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Italian Tuna Noodle Casserole by Kyle DalakasItalian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic pantry ingredients, this is sure to be a family favorite! Try this for dinner tonight! |
1 vote
1481 views
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Semolina Pizza Dough by Peter MillerThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture and flavor. This is really good with tomato based pizzas. |
1 vote
4306 views
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Spinach & Mushroom Manicotti by Phyllis MunroI found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m more of a mexican kinda girl myself. With that said this was a very good recipe. I have made something similar in the past, but it called for frozen spinach. This recipe called for fresh,… |
1 vote
3108 views
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Potato Ricotta Gnocci by GourmetItalian.com
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1 vote
1657 views
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Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott
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1 vote
3073 views
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Turkey Lasagna with Spinach and Mushrooms by Salad FoodieRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a pleaser at potlucks, or makes a generous amount for the family, with leftovers. A nice dish to prepare the night before, and pop in oven next day. |
1 vote
2557 views
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Rotini with Pesto, Tomatoes and Spinach by Salad FoodieMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along with her on that! It's a healthy and colorful vegetarian pasta dish that will serve 6 generously, or make heaped platefuls for 4 ravenous diners! I started with the recipe the chef gave her, but it was just a list of… |
2 votes
3687 views
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JO: Potatoes, Mozzarella, Rosemary, Thyme & Tomato Pizza by ShaleeDPA Jamie Oliver original that i tried and enjoyed with my daughter. I may not have recreated as perfectly but sure is yummy! #pizzalover |
1 vote
2131 views
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Ravioli with Pancetta and Asparagus in a Basil Cream Sauce by Schnoodle SoupTangy cream cheese, sweet basil and a wee bit of vinegar give this sauce just the right amount of flavor. Now that asparagus is not in season, try broccoli or brussel sprouts! |
2 votes
3245 views
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