JO: Potatoes, Mozzarella, Rosemary, Thyme & Tomato Pizza Recipe
A Jamie Oliver original that i tried and enjoyed with my daughter. I may not have recreated as perfectly but sure is yummy! #pizzalover
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Ingredients
- 6 tablespoons tomato sauce
- 4 new potatoes, cooked
- 1 small handful fresh rosemary leaves
- 1 teaspoon thyme tips
- extra virgin olive oil
- lemon juice
- salt
- freshly ground black pepper
- 50 g mozzarella
Directions
- Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1041g | |
| Calories 783 | |
| Calories from Fat 110 | 14% |
| Total Fat 12.61g | 16% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 847mg | 35% |
| Potassium 4285mg | 122% |
| Total Carbs 146.2g | 39% |
| Dietary Fiber 16.4g | 55% |
| Sugars 14.09g | 9% |
| Protein 28.67g | 46% |
