Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

The Stinking Rose ® 40 Clove Garlic Chicken by Andrea Froncillo

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes!

Crockpot Chicken Portabello over Linguine by Claudia lamascolo

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I prepare alot of it the night before, put into the fridge, add to the pot and turn it on when I leave in the morning.

Rabbit Mixed Grill by Nate Appleman

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild there (and were frequent targets of aristocrats' hunting expeditions.) Nowadays, however, they are raised in dirt pits. Fed a diet similar to what rabbits eat in the wild, locals insist that…

Braised Cinghiale (Wild Boar) Sugo with Chocolate by Robbie Lewis

Rotini with Pesto, Tomatoes and Spinach by Salad Foodie

My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along with her on that! It's a healthy and colorful vegetarian pasta dish that will serve 6 generously, or make heaped platefuls for 4 ravenous diners! I started with the recipe the chef gave her, but it was just a list of…

Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer Testalone

This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not exactly low fat. Make sure to give it a squeeze of fresh lemon just before serving!

Penne Pasta with Beer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Baked Penne Pasta with Eggplant (Penne Gratinate con Melanzane) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pasta with Fresh Zucchini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Fresh Pasta with Zucchini & Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Linguine Alla Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati