All recipes » Main dish » Italian » Bake » 400 or fewer calories
Italian Meatballs by Bob VincentThese are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some ground beef and pork I used for something else. Though traditional Italian meatballs are usually fried I elected to bake them to reduce fat content a bit. I made a large batch which resulted… |
1 vote
3146 views
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Hubby's Meatballs and sauce recipe by Denise SherinMy husband wanted to make something for dinner, so he decided to look online and find something to make. The first time he did that, it wasnt pretty! But this one was a hit, it was good. And he was very, very proud of himself! |
1 vote
3801 views
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BBQ Chicken Calzone by Easy Guy CookingAh, the calzone. “They’re delicious, but I could never make one myself,” you say. That’s all about to change, my friend. Not only is it easy to make, but it’s cheap! A few common ingredients and some dough from the local store and you’re just a half hour away from an unbelievable meal. |
1 vote
1908 views
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Easy Lasagna by bonniebkItalian comfort food. Freezes and reheats well. |
1 vote
1767 views
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Cheesy Spinach Stuffed Portobellos by Jennifer Bass
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2 votes
2398 views
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Ledson Family Hearty Lasagna by pescadorFantastic lasagna from a homemade winery recipe |
1 vote
4674 views
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Bryan's Stromboli by Bryan KarpDelicious stromboli that will satisfy everyone from parents to kids. The filling can be easily changed to vegetarians and use spinach, mushrooms, etc for a equally delicious meal. |
1 vote
1303 views
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Italian Meatballs by David St. John
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1 vote
2259 views
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Italian Chicken Breasts by WalkerThis recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick dinner fix when you get home from work and don't feel like cooking. |
1 vote
2526 views
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"Italian" Meatballs by Gretchen WasniewskiThis is an easy economical recipe that can be adapted to your favorite meat and herb. |
1 vote
1558 views
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"Italian Meatloaf" by "Cheffie Cooks"Wonderful mid week meal serve with your favorite side dishes. |
1 vote
1089 views
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Manicotti by Deb Theisen
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1 vote
1546 views
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It's OK to wing it! by Maria FiliceIt’s ok to wing it from time to time…I’m referring to my wings and potatoes. A perfect anytime dinner served with a leafy green salad! |
1 vote
1332 views
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Classic Pizza Margherita Topping by Kristen AndersonEverything but the crust for a delicious Margherita Pizza |
1 vote
1755 views
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Pizza and Sauce by Dennis MirabalI'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,… |
1 vote
1994 views
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