Manicotti Recipe
Servings: 6
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Ingredients
- 2 cups spaghetti sauce
- 1 egg lightly beaten
- 1 3/4 cups Ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup Parmesan Cheese
- 1 box manicotti shells
Directions
- Preheat oven to 350
- Cook shells rinse in cold water
- spread 3/4 cup of spaghetti suase on bottom of 13x9 baking dish
- mix egg, cheeses until well blended
- spoon mixture into large resealable bag and cut off corner.
- Fill manicotti shells squeezing mixture into both sides of the shell
- Place filled shells into the dish.
- Pour remaining spaghetti sauce over manicotti
- Cover with foil
- Bake 40 minutes (30 with foil 10 without)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 167 | 53% |
| Total Fat 18.56g | 23% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 711mg | 30% |
| Potassium 399mg | 11% |
| Total Carbs 16.15g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.05g | 5% |
| Protein 21.1g | 34% |
