Cheesy Spinach Stuffed Manicotti Recipe
Servings: 8
Ingredients
- 8 ounce Manicotti, uncooked
- 10 ounce Frzn minced spinach, thawed and well liquid removed
- 8 ounce Shredded mozzarella cheese divided
- 1 3/4 c. Ricotta cheese
- 1 x Egg
- 1/2 tsp Garlic pwdr
- 1/4 tsp Grnd black pepper
- 28 ounce Jar spaghetti sauce
Directions
- Cook pasta according to package directions; drain. Cold in single layer on foil. Meanwhile; in large bowl; stir together spinach; 1-1/2 c mozzarella cheese; cottage cheese; egg; garlic pwdr and pepper. Spoon about 3 Tablespoons filling into each pasta tube. Heat oven to 375 F. In 13x9-inch baking dish; spread 1/2 c spaghetti sauce. Arrange filled pasta tubes in single layer in dish. Pour remaining sauce over top; cover with foil. Bake 40 min.
- Remove foil; sprinkle with remaining 1/2 c mozzarella cheese. Bake 5 - 10 min or possibly till cheese is melted and sauce is warm and bubbly. 7 servings 2 manicotti each.
- Prep Time: 25 minutes.
- Start to Finish: 1 Hr. 15 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 8 servings | |
| Calories 376 | |
| Calories from Fat 135 | 36% |
| Total Fat 15.04g | 19% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 642mg | 27% |
| Potassium 618mg | 18% |
| Total Carbs 39.25g | 10% |
| Dietary Fiber 4.1g | 14% |
| Sugars 10.05g | 7% |
| Protein 20.37g | 33% |
