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The Chess Players and The Chicken..Spring Forward Version by kathy goriMy husband loves chess. he loves to read about it, talk about it, study it but most of all he loves to play. Growing up in New York he played at the Manhattan Chess Club. When we lived in Los Angeles he was a member of the Santa Monica Chess Club and played there regularly. Since moving full time to Sonoma a few years ago he hasn't… |
2 votes
1791 views
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Creamy Kadhai Paneer by Vaishali SharmaPaneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a kadhai in a creamy onion tomato gravy and added are dry powdered fenugreek leaves that gives it a distinct nice flavor. This is very easy to prepare and is a perfect entree to go with… |
2 votes
1555 views
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Lamb Madras by kathy goria lovely lamb dish slowly cooked in clay for a lazy lunch |
2 votes
3957 views
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Meatless Monday, Less Cowbell. All Of The Protein, None Of The Gluten! by kathy goriI was really sweating over this Meatless Monday thing. I was a vegetarian for years and when I first started cooking Indian food 20 years ago, I began in the vegetable kitchen. So, I wasn't stressing over what sort of thing to cook, I know a zillion… |
2 votes
1473 views
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Lemon Rice by Chetana Suvarna Ganatra
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2 votes
3836 views
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Coconut Chicken and Potato Curry by MichelineThis spicy chicken/potato curry dish can be served with a side dish of basmati rice. |
2 votes
3245 views
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Almond Crusted Tilapia in Coconut Milk Gravy by Sunshine & Smile
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2 votes
4128 views
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Butter Chicken by Supriya SrivastavaOther than Tandoori chicken, this is one Indian recipe that is widely liked all over the world.So, it deserved a post on my account. Specially because this is one thing that my two year old happily consumes without me running after her. |
2 votes
2692 views
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Butter Chicken by Chez la mere
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2 votes
3816 views
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Mixed Veg by Aparna AnuragVery easy Mixed Veg Recipe |
2 votes
2971 views
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Methi Brown Rice Pulao by Hina GujralMethi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of… |
2 votes
4076 views
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Chickpea Curry by Homemade & YummyWonderful aromatic Chickpea Curry. The fragrant Indian spices create a mouth watering satisfying meal....which also fits "meatless" dinner options too. |
2 votes
2336 views
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Mutton Curry by PreeOccupiedThis Mutton Curry for all the time it takes to make is probably one of the most tasteful things you can make with meat. I have used goat meat in this recipe (which is how its made in India). But if don’t find goat meat, you can make it with lamb too. |
2 votes
6840 views
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Chicken and Chickpea Curry by John SpottiswoodThis recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception. We made it again last night for ourselves, and enjoyed it again so much that we had to post it. Serve with Raita or Nan if you can find it...otherwise the basmati rice will do. You may… |
2 votes
2773 views
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Cauliflower Spinach Curry by Phyllis SmithPassed on to me from a talented Indian cook. |
2 votes
1892 views
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