All recipes » Lamb » Indian

	Almond Spicy Mutton Varuval by Navaneetham Krishnan Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.	1 vote 3308 views
	Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini There is something intensely comforting with food memories associated with your mother. It brings back back memories of childhood and warmth and love and affections and happiness and the incessant chatter of aunts and uncles.... Vacations with the grandfather and various maternal relatives....Always bring back the flavours of Yakhni…	1 vote 6059 views
	INDIAN KOFTA CURRY by Linda Tay Esposito Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.	3 votes 1 review 14464 views
	Lamb Madras by kathy gori a lovely lamb dish slowly cooked in clay for a lazy lunch	2 votes 1 review 3957 views
	Dalca (Dhal Mutton Curry) by Navaneetham Krishnan Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.	1 vote 4730 views
	Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini There is something intensely comforting with food memories associated with your mother. It brings back back memories of childhood and warmth and love and affections and happiness and the incessant chatter of aunts and uncles.... Vacations with the grandfather and various maternal relatives....Always bring back the flavours of Yakhni…	1 vote 10453 views
	Green Mutton - Hara Maas by Achal Singh Bhati Mutton soaked in spicy green masala and fried to a thick spicy gravy.	1 vote 5225 views
	Braised lamb shanks in a fragrant almond sauce by Lemon Squeezy Minimal prep and slow cooking for meltingly tender meat	1 vote 3974 views
	Chili Mutton With Potatoes by Navaneetham Krishnan Aromatic and addictive dish, cooked with spices, chilies and potatoes.	1 vote 2996 views
	A slow-cooked Indian/Bengali goat curry by Paromita Banerjee An authentic Bengali goat curry, slow-cooked with spices till it falls off the bones. A Bengali delicacy and made on almost all occasions. Kosha Mangsho is like mutton bhuna Bengali style. Youtube: Blog: The dish is slightly dry but has enough ‘kosha’ masala, to be enjoyed with pulao or parotta. This traditional dish is a…	1 vote 209 views
	Meat Ball Curry by Paul Anderson Lumen Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!	1 vote 4680 views
	Keema Matar Recipe (Mutton Mince with Peas) by Hina Gujral Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of…	1 vote 5308 views
	Little Lamb Korma Who Made Thee.... by kathy gori I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the Italian style with garlic and rosemary. Also usually roasted in my mothers' style until it was a uniform drab overcooked grey. I won't even go into the vegetables that came along with this dish. Many years passed where I didn't…	1 vote 1833 views
	Hyderabadi Dum Mutton Biryani by Roha There are two traditional methods of preparing the Hyderabadi Biryani. Kachchi yakhnni Briyani is prepared with raw meat which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) cooked on Dum (slow cook). Pakki Aqni ki Briyani (cooked gravy),the meat is cooked before being layered with the…	1 vote 5776 views
	Green Mutton by Achal Singh Bhati Mutton soaked in spicy green masala and fried to a thick spicy gravy.	1 vote 2354 views

« 1 2 »