Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan

Creamy turmeric flavored gravy with succulent prawns inside.

Chingri Maacher Kalia by PreeOccupied

Saute of Shrimp with Fragrant Indian Spices by Wendy Saxena-Smith

What could be simpler than a one-pan skillet dinner? For extra flavor, toasting the cumin and coriander seeds before crushing them releases their fragrance. Serve the saute over basmati rice.