Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

Guy's Couscous Stuffed Chicken with Feta, Sun Dried Tomato and Kalamata Olives by Deborrah Justice

Mixed peppers stuffed with rice by Lemon Squeezy

A glorious vegetarian meal that’s also gluten free

Greek Spinach Parsley Pie by Kyle Dalakas

Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!

Stuffed bell peppers by Ella Mangelos Velthoen

When summer comes around I am so excited to get to use veggies from my garden. I grow peppers, tomatoes, fennel, parsley, onions, mint, asparagus, artichokes,cucumbers, squash, oregano, broccoli and other items. These peppers are so yummy and fresh. A perfect dinner item from the garden.

Greek-Spiced Baked Shrimp by Jessica Ryan

Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette by Bob Vincent

Hot smoked salmon; savory shortcakes, spinach and orange vinaigrette make a nice main dish salad. Served with mixed vegetables the meal is complete. Orange juice, Oregano and Greek spices add flavor to the salad, fish and vegetables. The savory…

Spanakopita-Rice by Jeff Basenberg

EGGPLANTS "PAPOUTSAKIA" by katerina papaspiliopoulou

it is a traditional greek recipe. In Greek "Papoutsakia" means small shoes and you'll find out why by reading the recipe.

Pastitsio by Walter Sandsquish

Greek pasta, baked in a microwave.

Skinny Greek-Style Meatballs over Whole Wheat Couscous by Skinny Kitchen with Nancy Fox

Wonderful, flavorful, Greek-style turkey meatballs… A delicious change from Italian meatballs over spaghetti! Adding fat-free feta cheese, scallions and oregano help create the lovely Greek flavors. These skinny meatballs are baked first then topped with a jar of pasta sauce that’s a bit doctored up. It’s fiber rich since served over…

Greek Shrimp & Orzo by Gretchen Wasniewski

This recipe is a great way to stretch a pound of shrimp into a meal for 6 people! Delicious, fresh and minimal ingredients make this a fast but special meal. You can use any size shrimp and you can buy the shrimp cooked or uncooked. If you find well priced uncooked shrimp simply bring a large pot of water to a rapid boil. Add the…

Beef Strips and Sausages in Pita bread by ShaleeDP

I like this Mediterranean inspired bread. I made a little twist by adding heat to the meat. Enjoy!

Greek Chicken Orzo Soup by Gretchen Wasniewski

This is a bright, delicious, Spring chicken soup. It is easy to make and doesn't require a lot of cooking.

Grilled Zucchini Hummus Wrap by Monice Ortego Oliphant

Nutrition Information Serves: 2 | Serving Size: 1 wrap Per serving: Calories: 332; Total Fat: 17 g; Saturated Fat: 6 g; Monounsaturated Fat: 7 g ; Cholesterol: 15 mg; Sodium: 643 mg; Total Carbohydrates: 34 g; Dietary Fiber: 17 g; Sugars: 2 g; Protein: 13 g Nutrition Bonus: Potassium: 242 mg; Vitamin A: 109%; Vitamin C:…