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	Braised Lamb Shanks with Shallots by Karen Vivers As the temperature drops outside, it heats up in the kitchen with this warming recipe.	1 vote 3247 views
	Crushed Greek tomato and olive oil sauce by Nicholas Huffman Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…	1 vote 4464 views
	Beef Strips and Sausages in Pita bread by ShaleeDP I like this Mediterranean inspired bread. I made a little twist by adding heat to the meat. Enjoy!	1 vote 1 comment 1430 views