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Lamb Shanks with Orzo and Vegetables by Jason FreundA delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb shank. The hard part is finding the largest possible large lamb shanks. Restaurants seem to have no problem getting 1.5lb+ shanks, but I'm lucky to find 0.80lb shanks at most grocery stores. If I have to make due with… |
1 vote
7773 views
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Gyro Meat by ThereseI Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My husband said it was spot on and I hope you will think so too . Also I always make a small sample patty of meat just to make sure it is seasoned properly. |
1 vote
3784 views
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Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley WinchTraditional Greek dish, usually eaten around Easter time. |
1 vote
1285 views
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Braised Lamb Shanks with Shallots by Karen ViversAs the temperature drops outside, it heats up in the kitchen with this warming recipe. |
1 vote
3247 views
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Renoir-inspired couscous with strawberries and loukaniko by Mathea Tanner
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1 vote
2506 views
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Lamb Stew with Tomatoes and Spices by John SpottiswoodThis is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas. The original recipe is for braised lamb shanks. We were serving 8 at a cabin and wanted to be able to use a slow cooker, so we substituted leg of lamb instead. The result was delicious. The key is the flavor of the… |
4 votes
2712 views
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Perfect Leg of Lamb with Roasted Golden Potatoes by Kyle DalakasGreek Meat, anyone? Perfect Leg of Lamb with Roasted Golden Potatoes is a savory, flavorful and deliciously simple family meal! |
1 vote
2474 views
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Roast Lamb in Garlic and Lemon Sauce by Lesley WinchMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it… |
1 vote
1818 views
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Leg of Lamb with Grecian Stuffing by DCMH
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1 vote
1133 views
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