Chicken with Paprika Sauce by Chef Smith

Baked Fettuccine by Chef Smith

Tarte fine au roquefort et aux raisins by Michel

Délicieux accompagné d’une salade amère

Chicken Parmesan by Nazzareno Casha

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

Shrimp Fettucine Alfredio by Rick

Skill level is easy with a five star result.

Grilled Tuna with Roasted Peppers and Anchovy -Puree by charlene sherman

Tuna simply grilled with red pepper and anchovy parsley puree is amazing feel free to try this with other fish if tuna is not one of your favorite fish.ENJOY

Skinny Italian Stuffed Shells, a Vegetarian Delight by Skinny Kitchen with Nancy Fox

What a great dish for Meatless Monday or any day of the week…You’ll never miss the meat in this dreamy, cheesy dish. These little shells are stuffed with a combination of reduced-fat cottage cheese, Parmesan cheese, spinach, onions and garlic. For ease, they’re topped with my favorite jarred pasta sauce. The skinny for each serving of…

Rotini with Swiss Chard by Salad Foodie

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard.

Cioppino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Scotch Eggs by Chef Smith