Scotch Eggs Recipe
Ingredients
- 1 pound bulk pork sausage
- Salt and pepper to taste
- 6 hard-cooked eggs
- 1 egg, lightly beaten
- 3/4 cup crushed cornflakes
Directions
- Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-cooked egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 187 | 74% |
| Total Fat 20.79g | 26% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.16g | |
| Cholesterol 85mg | 28% |
| Sodium 524mg | 22% |
| Potassium 201mg | 6% |
| Total Carbs 3.09g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.28g | 0% |
| Protein 12.56g | 20% |
