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BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…

11 votes
14194 views
Fast veal Parmigiana

Fast veal Parmigiana by Easy Cook - Laka kuharica

Simple, fast and delicious meal everybody will love ready for less than 20 minutes.

1 vote
3494 views
Pancetta and asparagus pasta

Pancetta and asparagus pasta by Easy Cook - Laka kuharica

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

1 vote
1403 views
Scallops in cream sauce with artichokes

Scallops in cream sauce with artichokes by Easy Cook - Laka kuharica

Easy and delicious summer dinner prepared in less than 30 minutes.

1 vote
2142 views
Pork chops, pancetta and cheese parcels

Pork chops, pancetta and cheese parcels by Easy Cook - Laka kuharica

Wrapping the meat in pancetta with apple and cheese really perks up the modest pork chop.

1 vote
2194 views
Tagliatelle with Scallops, Cream and Saffron

Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott

1 vote
3073 views
Portobello Mushroom Burgers

Portobello Mushroom Burgers by RecipeKing

Portobello Mushroom Burgers is an easy and quick (20) minute grilling recipe. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, vegetarian and Weight Watchers (7) PointsPlus recipe. Makes 2 sandwiches.

1 vote
1908 views