Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts by Hina Gujral

Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with meatballs in a Bolognese Sauce, light and luscious when tossed with vegetables or seafood, or positively mouthwatering when simply tossed in garlic…

Cheesy Spinach Stuffed Portobellos by Jennifer Bass

Moist lemon and herb whole roast chicken without the calories by Pauline Pate

This roast chicken is truly wonderful. The cavity is stuffed with lemon and lime wedges, and sprigs of fresh thyme and rosemary No fat or oil is used as the natural fat renders from under the skin. To get that lovely crisp skin I squeeze runny honey…

Spring Vegetable Pizza by Evelyn Scott

Speedy Perch by Kirsti Fagerström

I hope you cooked potatoes before ...

Gluten Free Meatballs by Gluten Free Chefery

Make them in bulk and you can freeze them and use them as you want to.

Chicken Parmesan Baked Potatoes by Claudia lamascolo

A meal all in one! Great for lunches on the go!

Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati

Fresh zucchini, eggplant, onion- these vegetables should be very fresh, eggplants and zucchini should be firm. Buy your produce locally from a local farm is possible to insure freshness. Ratatouille of Zucchini and Eggplant From my best sellling book…

Traditional Roman Fettuccine by Mihir Shah

This is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it!

Beef Hot Dog Giambotte by Colleen Hogan

This was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs?

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

Zuccini (courettes) in wine dough by Korinna

This is a recipie from Austria, my mom send it to me yesterday (28th of july 2007) :-) thanks mom!

Homemade Pizza by Kim

Chicken Parmesan by Nazzareno Casha

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolo

this is as easy as it sounds and oh so good over rice or pasta!