Spanikorizo- Spinach and Rice by Ella Mangelos Velthoen

This is a hearty veggie dish that most Greeks eat during Lent and fast days. Easy to make and delicious,

Orange perfumed risotto by Alida

A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use an organic orange.

Italian Rice and Beans by Rich H

This is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily be adapted to vegan with some simple substitutions.

Wild Mushroom Risotto by dschulze

Mushroom Risotto with white wine, thyme and Parmesan cheese

PASTA PILAU by priti samani

Apricot and Coconut Rice by Hungry Jenny

Wholegrain rice is used here for a healthier kick.