Italian Baked Chicken Breasts by Mary Shaldibina

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!

Parmisian by Mimi LaRue

I was watching Sarah Molten on foodtv and she was making Parmesan Chicken and it look so good I thought I would make it and put my own little twist on it. Hope you enjoy!

CHICKEN PARMESAN BUNDLES by Phyllis Munro

This is a delicious simple chicken dish. My husband loves Italian food, so this one was right up his alley. My oldest son Ryan happened to be over for dinner tonight as well, and he said he may have to add this to his favorites list. Trust me he is pretty critical. I thought for sure he would balk at the spinach. Sam told him he…

Chicken Marsala by Terri Jordan

This recipe has a creamy mushroom sauce instead of a brothy sauce. I usually double and triple the recipe and make extra sauce to accompany a side of pasta or potatoes.

Honey and Apricot Baked Chicken by Hungry Jenny

http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine Pappas

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Chicken Breast Rolls by Catherine Pappas

This is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine

Moroccan Chicken Pizza by Kate van Hilst

I was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was divine!

4 Cheese Chicken Stuffed Pizza by Dana Salvo

Worth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :)

Weight Watchers Chicken Mozzarella Melts by Recipe Kitchen

Healthy Chicken Breast Strips Coated With Spaghetti Sauce On Top Of Toasted Italian Bread.

Chicken Pepperoni by Jennifer Bass

Chicken Tetrazzini by Keri Wylie

A classic italian dish...a family favourite:)

Healthy Chicken Parmesan by Jessica

A healthy take on a delicious comfort food.

Ginger and Lime Chicken Drummers by Hungry Jenny

http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html

Indulgent Chicken Soup Pie by Hungry Jenny

All the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to avoid a soggy bottom! If you're making the pastry the night before, take it out the fridge 30 minutes before using. This recipe is for an 8" round pie dish.…