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	Tuscan shrimp marinara with chickpea pasta by John Spottiswood This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use Barilla Plus pasta, which is made with chickpeas just like Maxine recommends. By skipping making your own pasta, this becomes a very easy and healthy dish.	3 votes 24802 views
	Spicy Sausage and Ziti Bake by Denise Sherin Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.	1 vote 5134 views
	Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with…	5 votes 1 review 3390 views
	Pork tenderloin with bread, spinach and white bean dumplings by Easy Cook - Laka kuharica Simply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings.	1 vote 2551 views
	FISH ITALIANO by vic NAME SAYS IT ALL	1 vote 1 comment 2267 views
	Beef Hot Dog Giambotte by Colleen Hogan This was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs?	1 vote 2312 views