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	Italian Shrimp Scampi by Nancy Miyasaki This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give it a squeeze of fresh lemon just before serving!	9 votes 4 reviews 1 comment 33147 views
	St. Patrick's Day Salmon with Leeks by John Spottiswood This recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the leeks and salmon together is just amazing. And it's a really easy dish. A complete winner!	9 votes 6 reviews 1 comment 22505 views
	Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.	3 votes 1 review 2685 views
	Eggplant Parmigiana by Carolinaheartstrings Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the presence of seeds but research I read recently explained that more seeds are an indication of age, NOT the eggplant being a “female”. Eggplants are self-pollinators and have both male and…	2 votes 1 review 3 comments 4773 views
	Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer Testalone This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not exactly low fat. Make sure to give it a squeeze of fresh lemon just before serving!	2 votes 31249 views
	Healthy Chicken Parmesan by Jessica A healthy take on a delicious comfort food.	2 votes 1 review 2 comments 4512 views
	Spanish style salmon fillets by Easy Cook - Laka kuharica This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.	2 votes 1 review 1665 views
	Shrimp and Spinach Gratin by Patrick Travis This recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I improvised, changed a bit of this and substituted a bit of that.... The result was this delicious casserole. It's a one dish meal and very easy to prepare. If you like spicier food, add some…	1 vote 6863 views
	My Stuffed Crust Pizza by Food Lover My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough: http://julienjulia.blogspot.com/2010/06/my-stufed-crust-pizza-tips-for-great.html	1 vote 2762 views
	Semolina Pizza Dough by Peter Miller This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture and flavor. This is really good with tomato based pizzas.	1 vote 4306 views
	Pepperoni & Cashew Pizza by Peter Miller This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza parties.	1 vote 8541 views
	Baked schnitzels by Easy Cook - Laka kuharica A healthier and aromatic version of everyone's favourite dish.	1 vote 1988 views
	Pork chops, pancetta and cheese parcels by Easy Cook - Laka kuharica Wrapping the meat in pancetta with apple and cheese really perks up the modest pork chop.	1 vote 2 comments 2194 views
	Eggplant boats with tuna and capers by Easy Cook - Laka kuharica Small eggplants are stuffed with a flavorful mixture, topped with two types of cheese and oven-baked.	1 vote 2108 views
	Stuffed baked eggplant with sausage and mozzarella by Easy Cook - Laka kuharica Small eggplants are hollowed out, stuffed with smoked sausage and topped with melted mozzarella and tomato sauce.	1 vote 2586 views

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