All recipes » Main dish » European » Bake » 600 or more calories

	Stuffed Eggplant Caponata by Laurie Alves A Wonderful Meatless Dinner Alternative!	2 votes 1 comment 3763 views
	Shrimp and Spinach Gratin by Patrick Travis This recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I improvised, changed a bit of this and substituted a bit of that.... The result was this delicious casserole. It's a one dish meal and very easy to prepare. If you like spicier food, add some…	1 vote 6863 views
	Eggplant Lasagna by Terri Jordan The first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day!	7 votes 2 reviews 3 comments 21511 views
	Pepperoni & Cashew Pizza by Peter Miller This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza parties.	1 vote 8541 views
	Non-salty Salt Baked Chicken by Sherwin Faden A Spanish way to bake something and lock the moisture and flavors in. A chicken is baked in a salt paste. The paste hardens to a shell and when you break out the chicken, you have a most delicious meat.	1 vote 1 comment 11818 views
	Eggplant Parmigiana by Carolinaheartstrings Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the presence of seeds but research I read recently explained that more seeds are an indication of age, NOT the eggplant being a “female”. Eggplants are self-pollinators and have both male and…	2 votes 1 review 3 comments 4773 views
	Healthy Chicken Parmesan by Jessica A healthy take on a delicious comfort food.	2 votes 1 review 2 comments 4512 views
	Spanish style salmon fillets by Easy Cook - Laka kuharica This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.	2 votes 1 review 1665 views
	Wild Rice-Turkey Casserole by RecipeKing Wild Rice-Turkey Casserole is an easy recipe that uses either turkey or chicken. Perfect for leftovers from your Thanksgiving or Christmas dinner. This delicious dish can also be made 12 hours ahead of time and refrigerated. Wild rice, turkey, green beans and bell peppers with an Alfredo sauce and bread crumb topping make up this…	1 vote 3555 views
	Meatloaf muffins with BBQ sauce and veggie mash by Easy Cook - Laka kuharica Each meatloaf muffin is personal sized and loaded with many yummy ingredients!	1 vote 2501 views
	Gilt-head bream with romesco sauce by Easy Cook - Laka kuharica Cooking the fish on top of the vegetables is an effective way to add loads of flavor.	1 vote 1845 views
	Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.	3 votes 1 review 2685 views
	Baked schnitzels by Easy Cook - Laka kuharica A healthier and aromatic version of everyone's favourite dish.	1 vote 1988 views
	Fusilli alla vodka by Easy Cook - Laka kuharica Pasta smothered in creamy vodka sauce is a dish that your family is sure to love.	1 vote 2335 views
	My Stuffed Crust Pizza by Food Lover My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough: http://julienjulia.blogspot.com/2010/06/my-stufed-crust-pizza-tips-for-great.html	1 vote 2762 views

« 1 2 »