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Mothers Day Dinner Recipe - Leek & herb souffléMother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted when you cook up this amazing meal. This is sure to be a hit in your household like it is in mine. Enjoy |
1 vote
155 views
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Mothers Day Dinner Recipe - Leek & herb souffléGet ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the work you put into preparing a home cooked meal. It's sure to be hit with your household like it is with mine. YUM! Leek & herb soufflé |
1 vote
235 views
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Inside Out Cabbage Roll CasseroleTake the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty, this will be gobbled up at your next dinner, or double the recipe for a potluck. |
1 vote
4162 views
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Salmone Arrostito con salsa ostricheSalmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche |
1 vote
6862 views
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this… |
1 vote
6910 views
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Baked Penne with VegetablesReminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini surplus, so file the recipe away in your stash of squash faves. Don't let the cauliflower put you off - it is so well camouflaged that while many noticed the zucchini, no one detected cauliflower… |
1 vote
3782 views
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Cast Iron Skillet Deep Dish PizzaYou make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza are astronomical. You can use a home-made dough if you have a good recipe or buy some at a pizza shop or in most grocery chains today. |
2 votes
5270 views
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Lasagna ItalianaInspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat content of a traditional lasagna. Enjoy! |
1 vote
8541 views
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Favorite Thin Crust Pizza SupremeHomemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats, cheese and veggie toppings. This is the recipe we’ve made for eons, developed over time to our taste by trial and error. The crust is thin yet firm enough to hold both the toppings and its shape without flopping when eaten. We… |
1 vote
6341 views
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Baked ZitiIn it’s simplest form baked ziti is a great dish. It can be expanded to include all sorts of meats and cheeses making this, the dish you can customize on your own and make a family tradition. |
1 vote
4329 views
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Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride myself in the taste of the cabbage rolls I make. Try them. They are real Italian! |
1 vote
6078 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish and quick and easy to make. Prepare items a head of time. I know your family will like this dish. |
3 votes
9085 views
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Eggplant RollatiniA great, delicious, and easy to prepare main course |
1 vote
1439 views
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Chicken KievA tasty chicken breast, breaded and encasing a delicious compound butter. |
1 vote
1610 views
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Cornish PastiesThe secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from raw! The following recipe is meant as a guideline only as various fillings can be used, in fact in 18th century England the wives of miners used to put meat in one end and fruits and jams… |
1 vote
2959 views
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