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Miso Sake Glazed Scallops by KaristaA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
1 vote
5033 views
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Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham KrishnanCreamy turmeric flavored gravy with succulent prawns inside. |
1 vote
4426 views
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Prawn Wonton Noodle Soup by Navaneetham KrishnanSilky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce. |
1 vote
2712 views
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Steam Lala/Clams With Curry Leaves by Navaneetham KrishnanPretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves. |
1 vote
2372 views
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