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	Super Skinny Sweet and Sour Chicken by Skinny Kitchen with Nancy Fox This sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it taste amazingly better! Although this dish is usually made with breaded, fried chicken, to make it healthy, I’m using chicken breasts chunks, adding more vegetables and pineapple plus serving over brown rice. The skinny for each…	1 vote 3 comments 6291 views
	Chinese Hot Dragon Chicken by Weining Wang Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…	1 vote 1 review 2946 views
	Chicken and Basil Stir Fry by Salad Foodie A quick entrée that won't bust your budget or waistline. Garlic, ginger and basil flavor the chicken lightly. Serve with hot cooked rice if desired. From Sunset Weeknight, 2005.	2 votes 3 comments 3599 views
	chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY chicken keema stuffing	1 vote 2524 views
	(Marinated Chicken Breast) Asian Spiced Styles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY (Marinated Chicken Breast) Asian Spiced Styles	1 vote 1646 views
	INDIAN BUTTER CHICKEN by charlene sherman This spicy Indian butter recipe is simple and tasty serve with rice and Nann [indian bread]	1 vote 2326 views