Chicken Pulav by karenrecipe

Last weekend we had a late breakfast and till 2 0’ clock I hadnt thought about what to cook for lunch. But then we were very hungry and I made this quick chicken pulav.

Chicken Teriyaki by Yu

This is another very popular Japanese dish in the US. Do not even think about buying a bottle of teriyaki sauce. So easy to make.

Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots by Hina Gujral

It's been a while since I have posted any chicken curry in the blog, I think during entire summer I avoided cooking and eating heavy chicken curries at home but now as the weather is back to almost perfect I decide to stir this subtly spiced chicken curry called Chicken - Do - Pyaza, I don't know why it is called Dopyaza, may be…

Dum Ka Murgh by Hina Gujral

Dum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. The word Dum is an Urdu word for steaming but commonly Dum is used to define the slow cooking method, where pot is tightly sealed with dough or tight fitting lid to lock the aroma of spices within pot and for the meat to absorb all the…

Chicken Kheema by thecurrymommy

A versatile clean eating recipe that can be made to last a few days! Perfect for those flavor craving meal prep days.

Cashew Chicken by David St. John

TANDOORI CHICKEN by Ruby Densmore

This is so easy and delicious – a favorite of mine. You can either let the chicken marinate in the sauce or cook it right away – it’s slightly better if marinated for a while but delicious no matter when you cook it. This sauce is SOOOOOO good I usually double the recipe (except for the oil and salt and use one large container of…

Chicken 65 by Sarah

Fried chicken coated in a spicy cumin-garlic sauce - an Indian classic!

Cyn's Famous Curry Sauce by Cynthia Sperry

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish!

Fried Noodles with Chicken by ShaleeDP

SILKY MUSTARD CHICKEN by Saru

This dish probably takes a while to cook, but is worth the effort.It may seem a bit too much effort cooking this dish,but when you are done and you serve it on top of a bed of hot steaming rice you'll have your family,friends and guests coming back for seconds.

30-Minute Butter Chicken Recipe by Hina Gujral

30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter Chicken Recipe has a simple ingredient list and does not require hours of preparation. All you need to do is a bit of multi-tasking.

Braise Chicken And Vegetables by Shadae

I just tried this recipe and it is to die For, Its really good. Try it and tell me what u think

Tandoori Chicken by Melinda

Long process but, well worth the wait. Great served with dried current rice - recipe to follow,

Chicken curry in creamy Youghurt and Cashew paste by Manju Nair

I wanted to try a different style of making chicken curry last night and just made up my own recipe and I must say it came out really well... The dish has a nice thick gravy , not too spicy and just finger licking good!!! Best when served with Roti , naan or rice. Give it a try, you'll know what I mean.